Description
Celebrate Taco Tuesday any night of the week! Melt-in your-mouth carnitas are slow-cooked for 8 hours in citrus and chiles and hand-pulled to shredded perfection. Served with a hearty side of refried black beans, fresh tomato and and corn pico, and fire-roasted peppers and onions. Shredded cheddar-jack cheese and cilantro are the finishing touches to this flavorful dish!
